It’s restaurant week in Austin and a few girlfriends and I went to the Driskill Hotel last night. They had a pretty extensive menu to choose from compared to some of the other restaurants. Here’s what I had!
sundried tomato brioche & wheat bread with apricot, walnuts, and pecans
cinnamon peach smoothie
Texas Raised Rabbit Confit Thigh, Grilled Figs, Butter Roasted Heirloom Carrots, Wild Fennel Pollen.
Grilled "Strube Ranch" Wagyu Flatiron
French Baked Apple Tart
Overall, presentation of the food and service were very good. It was a great dinner and I would go again!
