It’s restaurant week in Austin and a few girlfriends and I went to the Driskill Hotel last night. They had a pretty extensive menu to choose from compared to some of the other restaurants. Here’s what I had!

Texas Raised Rabbit Confit Thigh, Grilled Figs, Butter Roasted Heirloom Carrots, Wild Fennel Pollen.
Overall, presentation of the food and service were very good. It was a great dinner and I would go again!